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Monday, April 9 • 11:30am - 12:30pm
Surviving As Costs Rise

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This panel will discuss how restaurants are coping with the rising costs of minimum wage, health care, rents, etc. by getting into new lines of business, expanding their reach, inviting popups, being special events only, etc.

Moderators
avatar for Obadiah Ostergard

Obadiah Ostergard

CEO, Vine Dining Enterprise
Hospitality Executive with diverse leadership experience as a top–performing entrepreneurial leader steering exceptional guest experience, business development, operational efficiencies, and strategic sales and marketing initiatives for restaurants ranging from owner-operated to... Read More →

Speakers
avatar for Steve Mayer

Steve Mayer

Founder & Managing Partner, SD Mayer & Associates LLP
Steve Mayer has over 40 years of professional experience working with individuals, and public and private businesses. Steve was founder and CEO of Burr Pilger Mayer, one of the largest California-based accounting and consulting firms in the U.S.  After 25 years at BPM, in 2012, he... Read More →
avatar for Will Pacio

Will Pacio

CEO/Co-founder Pared, Founder Spice Kit Restaurants, Pared, Spice Kit
Will started Pared, a restaurant staffing marketplace, to solve his pain as a restaurant operator. Will is also the founder of Spice Kit restaurants which he started in the Bay Area in 2010. Prior to that he worked as a cook at Per Se and The French Laundry. Will is a graduate of... Read More →
avatar for Craig Stoll

Craig Stoll

Owner, Delfina
James Beard Award Winner and critically acclaimed chef Craig Stoll sparked his culinary journey into Italian cuisine during an externship at Tuscany’s Michelin-star Da Delfina. In 1998, Craig and Annie Stoll opened Delfina, a bustling Italian trattoria in the Mission, proving upscale... Read More →
avatar for Steve Zimmerman

Steve Zimmerman

President, CEO, Principal Broker, Owner, Restaurant Realty Company
Steve started Restaurant Realty Co in 1996, has sold 1,000+ restaurants, 35 related commercial buildings and completed 3,000+ restaurant valuations. Prior to RRC Steve had 20+ years of restaurant experience was President/CEO of Zim's Restaurants one of the largest privately owned... Read More →


Monday April 9, 2018 11:30am - 12:30pm
Gateway Room 301 Battery St, San Francisco, CA 94111, USA

Attendees (13)