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Monday, April 9 • 1:30pm - 2:30pm
Vegan Options, Worth It?

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This panel will explore the increasing trend towards eating less meat-based products, whether for health or moral issues. The panel will discuss the size and scope of the vegan market opportunity, increasing consumer preferences related to vegan alternatives, and how restaurants are responding by increasing their vegan options.
Moderators
avatar for Stacy Jed

Stacy Jed

Owner, Bluestem Brasserie
Stacy Jed is the co-founder for Amuse Management Group and Bluestem Brasserie. Stacy brings more than 20 years of business leadership in areas of marketing, design and event management that spans the restaurant, hotel and tech industry. Stacy sits as VP on the Board of the GGRA

Speakers
avatar for Rachel Aronow

Rachel Aronow

Executive Chef, The Alembic
Rachel was raised on the West Coast where she was exposed to a style of cooking that fused unique Latin, Eastern European, Asian, and Middle Eastern cultures and cherished traditional American influences as well as her Ashkanazi roots.
avatar for Bryan Tublin

Bryan Tublin

Owner & Co-Founder, Kitava
Bryan is the owner and co-founder of Kitava, a health-conscious fast-casual restaurant based in San Francisco. He previously founded and grew a successful corporate catering business, after transitioning from a career in tech product management. Bryan holds a BBA from the University... Read More →
avatar for Eric Tucker

Eric Tucker

Chef & Co-Owner, Millennium
Chef-owner of Millennium. Globally influenced plant based cuisine with California sensibilities for 23 years.

Monday April 9, 2018 1:30pm - 2:30pm PDT
Gateway Room 301 Battery St, San Francisco, CA 94111, USA
  Panel, Breakout

Attendees (4)