Tuesday, April 10 • 11:15am - 12:15pm
The 420 on Cannabis & Restaurants

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The panel will explore how and if restaurants can take advantage of the legalization of cannabis; what are the legal barriers and gray areas to be aware and early trends in how restaurants are capitalizing on the cannabis market.

avatar for Kimberly Belle

Kimberly Belle

Hospitality Consultant, Salt & Roe
Kimberly builds food & beverage brands she believes in. Starting with her work as Chef/Owner of The Dinner Belle catering company in NYC, she went on to work as a Bay Area retail executive developing winery, restaurant and experiential lifestyle concepts at Restoration Hardware and... Read More →

avatar for Terrance Alan

Terrance Alan

Owner, Flore on Market
Owner of Flore, Founding President SF Entertainment Commission and Chair SF Cannabis Taskforce.
avatar for Stephanie Hua

Stephanie Hua

Founder & Chief Confectioner, Mellows
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She is the author of the forthcoming cookbook, Edibles (Chronicle Books, Fall 2018). In addition to making tasty edibles, Stephanie has been a food... Read More →
avatar for Michael Magallanes

Michael Magallanes

Chef, Opulent Chef
Michael Magallanes is the Founder and Executive Chef of Opulent Chef, which specializes in cannabis popups, workshops, and private events. He created The Hightened Series, an enhanced sensory experience combining cannabis and the art of fine dining.
avatar for Rebecca Stamey-White

Rebecca Stamey-White

Partner, Hinman & Carmichael
Rebecca Stamey-White is a legal advocate, advisor and strategist focusing her practice on the laws related to the sale, distribution and marketing of alcoholic beverages and medical and adult use cannabis.  She is a partner with Hinman & Carmichael LLP, a nationally recognized boutique... Read More →

Tuesday April 10, 2018 11:15am - 12:15pm
Conference Lounge 301 Battery St, San Francisco, CA 94111, USA

Attendees (6)