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Tuesday, April 10 • 11:15am - 12:15pm
Influencers, Love Them or Leave Them?

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This panel will explore the ROI of restaurants working with influencers to attract new diners. The panel will cover benefits and challenges as well as tips on what to consider when choosing to work with influencers. Because your team has worked with influencers I think you could bring a great point of view to the panel.

Moderators
avatar for Nish Nadaraja

Nish Nadaraja

Brand Consultant, Rich Kid Cool
Nish was the 6th employee at Yelp, where he created the Yelp Elite Squad and other marketing programs from 2004-2010. He currently consults startups, big brands and some restaurants on marketing and branding. He also has come full circle as an investor in a handful of restaurants... Read More →

Speakers
avatar for Caren Alpert

Caren Alpert

Photographer, Caren Alpert Photography
Caren Alpert is an award-winning SF-based photographer, specializing in food, interiors, & portraits. Shooting for clients that range from national & international food magazines, to PR firms that represent the most respected chefs/restaurants, design firms doing innovative branding... Read More →
avatar for Jacob Cross

Jacob Cross

VP of Marketing/PR, Back of the House
Jacob Cross brings over a decade of diverse marketing experience to his position In his current position, Cross oversees all marketing and PR efforts for the multi-concept group and serves as an integral part of the development of new concepts.
avatar for Arnaud Goethals

Arnaud Goethals

Co-founder, CEO, Vive la tarte
Arnaud is a food entrepreneur and the co-founder of Vive la tarte, a groundbreaking neighborhood bakery, that aims to create memorable and nourishing experiences. Recently, Vive la tarte launched the TACRO, a taco-croissant hybrid, which became an Instagram sensation and received... Read More →
avatar for Allie Tong

Allie Tong

Social Media Manager & Content Creator, Allie Eats + af&co.
Allie is a San Francisco Bay Area based food blogger and influencer with a social media reach of 20,000+ followers. Named a 2017 Zagat Foodie Award recipient among the top 101 food Instagrammers in the U.S., Allie creates photo content and collaborates on campaigns for restaurants... Read More →


Tuesday April 10, 2018 11:15am - 12:15pm
Gateway Room 301 Battery St, San Francisco, CA 94111, USA

Attendees (7)