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Tuesday, April 10 • 1:30pm - 2:45pm
Training and Keeping Your Workforce

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This panel will look at the challenges and solutions for maintaining staff in this very competitive environment. The panel will share best practices in how restaurants are maintaining staff, provide information about training programs that provide access to new workers and look at how the industry can chart a path for a more stable and professional workforce.

Moderators
avatar for Justin Kulla

Justin Kulla

Founder & CEO, BusinessBlocks
Justin Kulla is the founder and CEO of BusinessBlocks, the leading education company for small businesses. Prior to BusinessBlocks, Justin was a founding member and principal at Weld North, a venture capital and growth equity firm focused on education and media investments. Justi... Read More →

Speakers
avatar for Alison Arth

Alison Arth

Founder, Principal, Salt & Roe
Alison Arth founded Salt & Roe in 2014 to help restaurateurs bring their dreams to life successfully and with their sanity intact. Today, Salt & Roe continues to partner with business leaders across the country to build long-term success by elevating the guest experience, impleme... Read More →
avatar for Gabriel Barba

Gabriel Barba

Director of Training and Development, Alta Group
"In my career I found a passion for organizational behavior.  I work to develop systems that will make our team members successful in the workplace regardless of their experience or background. We have worked closely with Restaurant Opportunities Center of the Bay Area to develo... Read More →
avatar for Justine Flynn

Justine Flynn

Service Director, Souvla
Justine oversees all daily operations of Souvla's restaurants, including the hiring and training of new managers and line-level employees, HR management, and business development. Originally hired onto Souvla’s opening team as a counter server, her drive, passion and commitment... Read More →
avatar for Sumir Meghani

Sumir Meghani

Co-Founder & CEO, Instawork
Sumir is Co-Founder and CEO of Instawork, a marketplace for local jobs used by over 2,000 Bay Area businesses. Some of his favorite restaurants are Arizmendi Bakery, Rose's Cafe, Waterbar, He previously worked at Groupon and Yahoo and grew up stocking shelves at his family's medi... Read More →
avatar for Emma Rosenbush

Emma Rosenbush

GM, Cala
Emma Rosenbush is the General Manager at Cala Restaurant in San Francisco, which hires individuals with histories of conviction. Her experience working at the Prison Law Office inspired her years later when she partnered with Mexico City chef Gabriela Cámara to open Cala Restaur... Read More →


Tuesday April 10, 2018 1:30pm - 2:45pm
Banking Hall 301 Battery St, San Francisco, CA 94111, USA

Attendees (16)