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Stephanie Hua

Founder & Chief Confectioner
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She is the author of the forthcoming cookbook, Edibles (Chronicle Books, Fall 2018). In addition to making tasty edibles, Stephanie has been a food writer, recipe developer and tester, and photographer for more than ten years.